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| Registros recuperados : 265 | |
| 2. |  | MACEDO, I.; PITTELKOW, C.M.; TERRA, J.A.; CASTILLO, J.; ROEL, A. The power of on-farm data for improved agronomy. Global Food Security. 2024, Volume 40, 100752. https://doi.org/10.1016/j.gfs.2024.100752 -- OPEN ACCESS. Article history: Received 24 November 2023, Revised 27 February 2024, Accepted 3 March 2024, Available online 16 March 2024, Version of Record 16 March 2024. -- Correspondence: Macedo, I.; Department of Plant Sciences, Univ. of...| Biblioteca(s): INIA Las Brujas. |
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| 3. | | NAVAS, R.; MONETTA, A.; ROEL, A.; BLANCO, N.; GIL, A.; GAMAZO, P. Flume calibration on irrigated systems by video image processing and bayesian inference. [Calibración de canales aforadores en sistemas irrigados mediante el procesamiento de imágenes de video y la inferencia bayesiana.]. [Calibração de calhas da vazão em sistemas irrigados por processamento de imagens de vídeo e inferência bayesiana.]. Advances in Water in Agroscience. Integrated catchment management. Agrociencia Uruguay, 2023, Vol.27(NE1), e1182. https://doi.org/10.31285/AGRO.27.1182 -- OPEN ACCESS. Article history: Received 22 April 2023; Accepted 17 August 2023; Published 06 February 2024. -- Editor: Ángela Gorgoglione, Universidad de la República, Montevideo, Uruguay. -- Correspondence: Rafael Navas, rafaelnavas23@gmail.com --...| Biblioteca(s): INIA Las Brujas. |
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| 4. | | CARRASCO-LETELIER, L.; TERRA, J.A.; ROEL, A.; AYALA, W.; BORDAGORRI, P.; SERRON, N.; MARTÍNEZ, S.; JORAJURÍA, P. Huella ecotoxicológica de rotaciones de arroz con diferentes grados de intensificación. Sustentabilidad. Revista INIA Uruguay, Junio 2023, no.73, p.82-85. (Revista INIA; 73).| Biblioteca(s): INIA Las Brujas. |
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| 5. | | CASTILLO, J.; KIRK, G.J.; RIVERO, M.J.; FABINI, G.; TERRA, J.A.; AYALA, W.; ROEL, A.; IRISARRI, P.; HAEFELE, S.M. Measured and modeled nitrogen balances in lowland rice-pasture rotations in temperate South America. Frontiers in Sustainable Food Systems, 2023, volume 7, article 1103118. OPEN ACCESS. doi: https://doi.org/10.3389/fsufs.2023.1103118 Article history: Received 20 November 2022, Accepted 13 March 2023, Published 03 April 2023. -- Correspondence author: Jesús Castillo, jcastillo@inia.org.uy -- Edited by: Sudhakar Srivastava (Banaras Hindu University, India). -- Reviewed...| Biblioteca(s): INIA Las Brujas. |
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| 6. | | BUENO, M.; ROEL, A.; FARIA, L.; MASSEY, J.; PARFITT, J. Land-forming for irrigation (LFI) on a lowland soil protects rice yields while improving irrigation distribution uniformity. Precision Agriculture, February 2023, Volume 24, Issue 1, Pages 310 - 325. doi: https://doi.org/10.1007/s11119-022-09946-8 Article history: Accepted 25 July 2022; Published 24 August 2022. -- Correspondence author: Bueno, M.; Instituto Nacional de Investigación Agropecuaria (INIA), Treinta y Tres, Uruguay; email:mbueno@inia.org.uy --| Biblioteca(s): INIA Treinta y Tres. |
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| 7. | | CAPURRO, M.C.; MARTINS, E.; SAITO, A.; GARCIA, C.; GRASSO, R.; ROEL, A.; CAL, A.; CESAN, A. El Internet de las cosas: su uso en la experimentación y el sector agronómico. Sustentabilidad. Revista INIA Uruguay, Junio 2023, no.73, p.69-74. (Revista INIA; 73).| Biblioteca(s): INIA Las Brujas. |
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| 8. | | TERRA, J.A.; FERNÁNDEZ, A.; CANTOU, G.; MARTÍNEZ, S.; CASTILLO, J.; MACEDO, I.; FERRANDO, L.; IRISARRI, P.; CARRASCO-LETELIER, L.; PÉREZ-PARADA, A.; ROEL, A. Integrated rice-pasture systems sustainability in Uruguay.* Panel: Plant component. In: IV International Symposium on Integrated Crop-livestock Systems; Bento Gonçalves (RS), Brazil, November 7-11, 2023. Conference Proceedings, Volume 1. pp.61-65. * Part of Project: Evaluation of the environmental sustainability of rice production systems, funded by ANII. -- Junto al IV ICLS se realizó el III Congresso Brasileiro de Sistemas Integrados de Produção Agropecuária y el VII Encontro de...| Biblioteca(s): INIA Las Brujas. |
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| 9. | | ROEL, A.; MACEDO, I.; CASTILLO, J.; MARTÍNEZ, S.; CARRASCO-LETELIER, L.; AYALA, W.; TERRA, J.A.; FERNÁNDEZ, A.; FERRANDO, L.; IRISARRI, P.; PÉREZ-PARADA, A.; CANTOU, G. Sostenibilidad ambiental de los sistemas de producción arroceros. Arroz-Ganadería. Revista INIA Uruguay, Setiembre 2023, no.74 p.48-52. (Revista INIA; 74).| Biblioteca(s): INIA Las Brujas. |
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| 11. | | CAMPOS, F.; ROEL, A.; CARRACELAS, G.; HUERTAS, R.; VERGER, M.; OXLEY, A.M. Efecto del manejo del riego bajo dos niveles de fertilización fosfatada en el contenido de arsénico inorgánico en el grano de arroz. In: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B. (Eds.) Arroz 2021. Montevideo (UY): INIA, 2022. p. 21-24. (INIA Serie Técnica; 262)| Biblioteca(s): INIA Treinta y Tres. |
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| 13. | | PUNTEL, L.A.; BOLFE, E.L.; MELCHIORI, R.J.M.; ORTEGA, R.; TISCORNIA, G.; ROEL, A.; SCARAMUZZA, F.; BEST, S.; BERGER, A.; HANSEL, D.S.S.; PALACIOS, D.; BALBOA, G. How digital is agriculture in South America? Adoption and limitations. [PC- ICPA 2022]. In: INTERNATIONAL CONFERENCE ON PRECISION AGRICULTURE, 15., 2022, Minneapolis. Proceedings... [Monticello]: International Society of Precision Agriculture, 2022 p. 1-10. ICPA 2022.| Biblioteca(s): INIA Treinta y Tres. |
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| 14. | | PUNTEL, L.A.; BOLFE, E.L.; MELCHIORI, R.J.M.; ORTEGA, R.; TISCORNIA, G.; ROEL, A.; SCARAMUZZA, F.; BEST, S.; BERGER, A.; HANSEL, D.S.S.; PALACIOS DURÁN, D.; BALBOA, G.R. How digital is agriculture in a subset of countries from South America? Adoption and limitations. Crop and Pasture Science, 2022, Special Issue, Review. CP21759. Open Access. doi: https://doi.org/10.1071/CP21759 Article history: Submitted: 9 November 2021 Accepted: 13 July 2022 Published online: 16 September 2022.
Correspondence to: L.A. Puntel Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE, USA Email:...| Biblioteca(s): INIA Treinta y Tres. |
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| 17. | | CAMPOS, F.; ROEL, A.; CARRACELAS, G.; VERGER, M.; HUERTAS, R.; PERDOMO, C. Irrigation and phosphorous fertilization management to minimize rice grain arsenic content. Chemosphere, February 2022, 296, art.134085. doi: https://doi.org/10.1016/j.chemosphere.2022.134085 12 p. Article history: Received 6 December 2021; Received in revised form 17 February 2022; Accepted 20 February 2022, Available online 22 February 2022.
e-mail address, fefocampos2003@hotmail.com (F. Campos).| Biblioteca(s): INIA Treinta y Tres. |
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| 18. | | ZORRILLA DE SAN MARTÍN. G.; JORGE, J.; ROEL, A.; PARFITT, J.; GIGENA, M.; GIGENA, F. Intensificación sostenible mediante rotaciones arroz-soja-pasturas/ganadería regadas por aspersión en lomadas del este de Uruguay. Resumen zafras 2019-2020 y 2020-2021 y conclusiones. In: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B. (Eds.) Arroz 2021. Montevideo (UY): INIA, 2022. p. 29-32. (INIA Serie Técnica; 262)| Biblioteca(s): INIA Treinta y Tres. |
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| 19. | | MACEDO, I.; ROEL, A.; VELAZCO, J.I.; BORDAGORRI, A.; TERRA, J.A.; PITTELKOW, C.M. Intensification of rice-pasture rotations with annual crops reduces the stability of sustainability across productivity, economic, and environmental indicators. Agricultural Systems, October 2022, volume 202, Article Number 103488. OPEN ACCESS. doi: https://doi.org/10.1016/j.agsy.2022.103488 Article history: Received 6 May 2022, Revised 17 August 2022, Accepted 19 August 2022, Available online 30 August 2022, Version of Record 30 August 2022.| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 265 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/10/2023 |
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Actualizado : |
25/10/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LUZARDO, S.; SAADOUN, A.; CABRERA, M. C.; TEREVINTO, A.; BRUGNINI, G.; RODRIGUEZ, J.; DE SOUZA, G.; ROVIRA, P.J.; RUFO, C. |
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Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALI SAADOUN, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; MARÍA C. CABRERA, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; ALEJANDRA TEREVINTO, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; GIANNINA BRUGNINI, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Uruguay; JESICA RODRIGUEZ, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Uruguay; GUILLERMO DE SOUZA CAMARGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CATERINA RUFO, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Pando, Uruguay. |
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Título : |
Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Journal of the Science of Food and Agriculture, 2023. https://doi.org/10.1002/jsfa.12999 -- OPEN ACCESS. |
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ISSN : |
0022-5142 |
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DOI : |
10.1002/jsfa.12999 |
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Idioma : |
Inglés |
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Notas : |
Article history: Manuscript received 04 June 2023, Manuscript revised 09 August 2023, Manuscript accepted 19 September 2023, Accepted manuscript online 22 September 2023, Version of Record online 06 October 2023. -- Correspondence authors: Luzardo, S.; Sistema Ganadero Extensivo y Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy ; Saadoun, A.; Sistema Ganadero Extensivo y Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:asaadoun@fcien.edu.uy -- FUNDING: Financial support for this project was provided by the National Agency for Research and Innovation - ANII (Project ALI_1_2019_1_158489) and NH Foods-Breeders and Packers Uruguay meat packing plant. -- Document type: Article Bronze Open Access. -- LICENSE: This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License. (http://creativecommons.org/licenses/by-nc-nd/4.0/) -- |
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Contenido : |
ABSTRACT.- BACKGROUND: The global beef market demands the meat industry to ensure product quality and safety in markets that are often very distant. The present study aimed to evaluate the effects of chilled (CH, 120 d) and chilled-then-frozen (CHF, 28 d + 92 d) storage conditions of beef vacuum packaged (VP) and vacuum packaged with antimicrobial (VPAM) on meat quality, oxidative status and microbial loads. Treatments resulted from the combination of storage condition and packaging type: VP + CH, VP + CHF, VPAM + CH and VPAM + CHF. RESULTS: Warner-Bratzler shear force values decreased in all treatments after 28 d of chilling. Except for VP + CH, L* values (lightness) of meat color did not differ in each treatment as the storage time increased. Meat from VP + CH had greater a* values than CHF treatments on day 120 of storage. A consumer panel did not detect differences in tenderness, flavor and overall liking between VP and VPAM beef, but they preferred CHF steaks rather than CH beef. TBARS values did not differ between VP and VPAM and between CH and CHF at any time during the storage period. At the end of storage time, all treatments except VP + CHF presented a greater concentration of thiols than at 48 h post-mortem. On day 120 of storage, VP + CH had greater catalase enzyme activity than CHF treatments while VP + CH and VP + CHF showed a greater superoxide dismutase activity than VPAM + CHF. Storage condition (CH or CHF) had a greater impact on microbial counts than the type of packaging. CONCLUSION: Freezing meat after an ageing period represents a suitable strategy to extend beef storage life without a detrimental impact on its quality. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. MenosABSTRACT.- BACKGROUND: The global beef market demands the meat industry to ensure product quality and safety in markets that are often very distant. The present study aimed to evaluate the effects of chilled (CH, 120 d) and chilled-then-frozen (CHF, 28 d + 92 d) storage conditions of beef vacuum packaged (VP) and vacuum packaged with antimicrobial (VPAM) on meat quality, oxidative status and microbial loads. Treatments resulted from the combination of storage condition and packaging type: VP + CH, VP + CHF, VPAM + CH and VPAM + CHF. RESULTS: Warner-Bratzler shear force values decreased in all treatments after 28 d of chilling. Except for VP + CH, L* values (lightness) of meat color did not differ in each treatment as the storage time increased. Meat from VP + CH had greater a* values than CHF treatments on day 120 of storage. A consumer panel did not detect differences in tenderness, flavor and overall liking between VP and VPAM beef, but they preferred CHF steaks rather than CH beef. TBARS values did not differ between VP and VPAM and between CH and CHF at any time during the storage period. At the end of storage time, all treatments except VP + CHF presented a greater concentration of thiols than at 48 h post-mortem. On day 120 of storage, VP + CH had greater catalase enzyme activity than CHF treatments while VP + CH and VP + CHF showed a greater superoxide dismutase activity than VPAM + CHF. Storage condition (CH or CHF) had a greater impact on microbial counts than the t... Presentar Todo |
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Palabras claves : |
Beef; Meat quality; Microbial growth; Oxidation; SISTEMA GANADERO EXTENSIVO - INIA; Storage life. |
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Asunto categoría : |
-- |
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URL : |
https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsfa.12999
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Marc : |
LEADER 03921naa a2200325 a 4500
001 1064359
005 2023-10-25
008 2023 bl uuuu u00u1 u #d
022 $a0022-5142
024 7 $a10.1002/jsfa.12999$2DOI
100 1 $aLUZARDO, S.
245 $aEffect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.$h[electronic resource]
260 $c2023
500 $aArticle history: Manuscript received 04 June 2023, Manuscript revised 09 August 2023, Manuscript accepted 19 September 2023, Accepted manuscript online 22 September 2023, Version of Record online 06 October 2023. -- Correspondence authors: Luzardo, S.; Sistema Ganadero Extensivo y Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy ; Saadoun, A.; Sistema Ganadero Extensivo y Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:asaadoun@fcien.edu.uy -- FUNDING: Financial support for this project was provided by the National Agency for Research and Innovation - ANII (Project ALI_1_2019_1_158489) and NH Foods-Breeders and Packers Uruguay meat packing plant. -- Document type: Article Bronze Open Access. -- LICENSE: This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License. (http://creativecommons.org/licenses/by-nc-nd/4.0/) --
520 $aABSTRACT.- BACKGROUND: The global beef market demands the meat industry to ensure product quality and safety in markets that are often very distant. The present study aimed to evaluate the effects of chilled (CH, 120 d) and chilled-then-frozen (CHF, 28 d + 92 d) storage conditions of beef vacuum packaged (VP) and vacuum packaged with antimicrobial (VPAM) on meat quality, oxidative status and microbial loads. Treatments resulted from the combination of storage condition and packaging type: VP + CH, VP + CHF, VPAM + CH and VPAM + CHF. RESULTS: Warner-Bratzler shear force values decreased in all treatments after 28 d of chilling. Except for VP + CH, L* values (lightness) of meat color did not differ in each treatment as the storage time increased. Meat from VP + CH had greater a* values than CHF treatments on day 120 of storage. A consumer panel did not detect differences in tenderness, flavor and overall liking between VP and VPAM beef, but they preferred CHF steaks rather than CH beef. TBARS values did not differ between VP and VPAM and between CH and CHF at any time during the storage period. At the end of storage time, all treatments except VP + CHF presented a greater concentration of thiols than at 48 h post-mortem. On day 120 of storage, VP + CH had greater catalase enzyme activity than CHF treatments while VP + CH and VP + CHF showed a greater superoxide dismutase activity than VPAM + CHF. Storage condition (CH or CHF) had a greater impact on microbial counts than the type of packaging. CONCLUSION: Freezing meat after an ageing period represents a suitable strategy to extend beef storage life without a detrimental impact on its quality. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
653 $aBeef
653 $aMeat quality
653 $aMicrobial growth
653 $aOxidation
653 $aSISTEMA GANADERO EXTENSIVO - INIA
653 $aStorage life
700 1 $aSAADOUN, A.
700 1 $aCABRERA, M. C.
700 1 $aTEREVINTO, A.
700 1 $aBRUGNINI, G.
700 1 $aRODRIGUEZ, J.
700 1 $aDE SOUZA, G.
700 1 $aROVIRA, P.J.
700 1 $aRUFO, C.
773 $tJournal of the Science of Food and Agriculture, 2023. https://doi.org/10.1002/jsfa.12999 -- OPEN ACCESS.
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